Biblio

Calcagnini G., Iacobucci D., Ticchi D..  1998.  Razionamento del credito e dimensione di impresa. MONETA E CREDITO. :197–214.

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Iacobucci D., Postigo S., Tamborini M.F..  2006.  Undergraduate students as a source of potential entrepreneurs: A comparative study between Italy and Argentina. International Entrepreneurship Education: Issues and Newness. :218-240.

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Sospiro P, Amarnath L, Di Nardo V, Talluri G, Gandoman FH.  2021.  Smart Grid in China, EU, and the US: State of Implementation. Energies. 14

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Economou F., Voukkali I., Papamichael I., Phinikettou V., Loizia P., Naddeo V., Sospiro P., Liscio M.C., Zoumides C., Țîrcă D.M. et al..  2024.  Turning Food Loss and Food Waste into Watts: A Review of Food Waste as an Energy Source. Energies.

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Boateng N.S., Liscio M.C., Sospiro P., Talluri G..  2025.  Economic Cost–Benefit Analysis on Smart Grid Implementation in China †. Sustainability (Switzerland).

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